Training

TechniCAL offers training courses that focus on thermally processed canned foods. All of our courses are designed and presented by our team of Process Authorities who are experienced and well known in the areas of thermal processing, retorts, FDA/USDA regulations, and general food safety.

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TechniCAL's Thermal Processing Course

TechniCAL's Thermal Processing Course

TechniCAL’s “Thermal Processing Course” presents the theory and application of principles and data collection techniques for use in determining thermal processes for the Low Acid Canned Foods. This four-day course includes both classroom lectures and hands-on workshops using TechnICAL' CALSoft5 software.

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FDA Better Process Control School

FDA Better Process Control School

The FDA Canned Food Regulations require that operators of processing and packaging systems and container closure inspectors be under the operating supervision of a person who has attended and successfully completed appropriate instruction. TechniCAL's Better Process Control School is accepted by the FDA and follows the prescribed course of instruction for certification. Contact us about a customized course for your facility.

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CALSoft Training

CALSoft Training

TechniCAL offers training to users of our CALSoft software to provide an overview of how the software is laid out and generally how to use the software. This training can be done on-site using the software to set up and conduct heat penetration testing with your team. You can also schedule a live webinar to be conducted by one of our CALSoft experts.

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On-Line Training

On-Line Training

Self-learning "on-line" courses allow you to get training on your own schedule and at your own pace. Developed by the industry's leading process authorities, our courses provide for simple to use interface, testing, and certificates of completion. TechniCAL's on-line training system allows for back-end access for management to track the progress of employees.

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